Shrimp & Sweet Corn Ravioli with Corn Coulis & Blackpepper
Yield
1 batchPrep
15 minCook
25 minReady
40 minLow Cholesterol, Trans-fat Free, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
finely diced |
|
| 4 | ears |
corn
kernels removed from cob, cobs reserved |
*
|
| 1 | tablespoons |
olive oil
|
|
| 4 | cups |
water
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cayenne pepper
|
*
|
| 2-3 | tablespoons |
butter
|
|
| 1 | each |
spice bag
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | each |
onions
finely diced |
|
| 4 | ears |
corn
kernels removed from cob, cobs reserved |
*
|
| 15 | ml |
olive oil
|
|
| 946 | ml |
water
|
|
| 1 | x |
salt
|
*
|
| 1 | x |
black pepper
|
*
|
| 1 | x |
cayenne pepper
|
*
|
|
butter
|
|
||
| 1 | each |
spice bag
|
* |
Directions
In sauté pan heat olive oil and cook onions until transparent. Add corn and cook until very tender, about 7 to 10 minutes.
Set aside. Slice cobs. Place cob slices in a sauce pan and cover with water.
Bring to a boil and add spice bag. Let simmer until you have 2 cups of liquid.
Strain broth and discard cobs and spice bag.
Add broth to onions and corn mixture. Let simmer for about 5 minutes and then place in a food processor.
Process until smooth. Pass through a strainer and season with salt, pepper and cayenne to taste.
Whisk in butter. Set aside and keep warm.
- Spice Bag: ½ bay leaf, 1 sprig of thyme, 10 white peppercorns, 5 parsley stems placed together in tied cheesecloth
