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| 1 | cup | chicken broth | |
| 1 | cup | clam juice | |
| 1 | tablespoon | vegetable oil | |
| 3 | each | italian sausages | |
| 1 | medium | onion | finely diced |
| 1 1/2 | cups | long grain rice | |
| 2 | each | jalapeno peppers | |
| 4 | tablespoons | curry powder | |
| 1/2 | teaspoon | saffron threads | |
| 1/2 | teaspoon | coriander | ground |
| 1/4 | teaspoon | cumin | ground |
| 2 | pounds | chicken breasts | |
| 1 | cup | coconut milk | |
| 12 | each | shrimp | |
| 12 | each | clams | |
| 12 | each | mussels |
PREHEAT OVEN TO 375 degrees F.
Combine chicken stock and clam juice in a small pan or pot.
Cover and bring to a boil over high heat. In a Dutch oven or paella pan heat the oil over medium heat, add the sausages and sauté to render some of their fat, about 5 to 10 minutes.
Pour off all but 2 tablespoons fat and return pan to stove.
Add the diced onions to the sausages and sauté, without browning or coloring, until translucent, about 5 minutes.
Add the rice and toss to coat with the fat.
Add the stock mixture, jalapeno peppers, curry, saffron, coriander, fennel and cumin.
Place the chicken, skin-side up, on top of the rice.
Cover the casserole and bake.
After 15 minutes, add the coconut milk or extra stock, the shrimp, the clams and mussels and return to oven, covered.
Bake for another 15 minutes or until the rice is tender and the shells have opened.
Sprinkle with the fresh dill.
Arrange on a platter or serve from the pan.
Offer Indian condiments such as lemon pickle, garlic pickle or papaya chutney.
| % Daily Value* | |
| Total Fat 24.0g | 38% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 225mg | 75% |
| Sodium 807mg | 34% |
| Total Carbohydrate 56.0g | 19% |
| Dietary Fiber 2.0g | 9% |
| Sugars 2.0g | |
| Protein 93.0g | 186% |
| Vitamin A | 12% | Vitamin C | 42% | |
| Calcium | 12% | Iron | 98% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
Excellent bread,easy to whip up, very moist and tasty. Everyone RAVES about it. I make it for a hostess gift.
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