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| 1/2 | pound | pasta shells | |
| 3 | tablespoons | butter | |
| 3/4 | cup | mascarpone cheese | |
| 3 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 1/3 | cup | walnuts | toasted, finely chopped |
Cook pasta to the aldente stage, drain.
Melt butter in a fireproof serving dish.
Add the mascarpone cheese (or whipping cream) but do not let boil.
Add cooked pasta to the warm mascarpone mixture, coating it well.
Add the parmesan cheese and chopped walnuts.
Serve with extra parmesan to taste.
This is a very rich dish and a little goes a long way.
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Ideas on the amount of food for serving a crowd of about 100 people....
Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.