Shells with Cheese and Nuts

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30 minutes Prep: 15 minutes Cook: 15 minutes
245 calories per serving view nutrition facts
4 servings suggest servings

Ingredients

1/2pound pasta shells
3tablespoons butter
3/4cup mascarpone cheese
3tablespoons parmesan, parmigiano-reggiano cheese, grated
1/3cup walnuts toasted, finely chopped

Directions

Cook pasta to the aldente stage, drain.

Melt butter in a fireproof serving dish.

Add the mascarpone cheese (or whipping cream) but do not let boil.

Add cooked pasta to the warm mascarpone mixture, coating it well.

Add the parmesan cheese and chopped walnuts.

Serve with extra parmesan to taste.

This is a very rich dish and a little goes a long way.

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South African Vegetable Biryani

Delicious! I use olive oil. Didn't find ingredients hard to locate. Should be available in most supermarkets.

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