Seven Layer Taco Dip - Superbowl
Rate/Review| Read reviews (1)
Saved in 13 recipe boxes and 2 cookbooks
Saved in 13 recipe boxes and 2 cookbooks
Hover to discover
Excellent. Several of our guests stated that they hate refried beans but after trying this dip they are converted. Great mix of flavors, I added a chipotle pepper in adobo sauce that was chopped and mixed into the refried beans. A perfect superbowl dip or great anytime you have a gathering.
Metric measurements
* Nutrition Facts
Ingredients
| 1 | ounce | taco seasoning mix | 1 package* |
| 16 | ounces | refried beans | 1 can |
| 8 | ounces | cream cheese | 1 package, softened |
| 16 | ounces | sour cream | 1 container |
| 16 | ounces | salsa | 1 container |
| 1 | large | tomato | chopped |
| 1 | large | green bell pepper | chopped |
| 1 | bunch | scallions, spring or green onions | chopped* |
| 1 | small | iceberg lettuce | shredded* |
| 6 | ounces | black olives | drained and sliced |
| 2 | cups | cheddar cheese | shredded |
Directions
Mix together the taco seasoning mix and refried beans in a medium bowl until blend well.
Spread the mixture evenly onto a large serving platter.
Stir together the sour cream and cream cheese in another medium bowl until mix well.
Spread evenly over the refried beans.
Top with another layer of salsa.
Arrange a layer of tomato, green bell pepper, green onions and lettuce over the salsa.
Top with cheddar cheese and sprinkle with black olives.
Serve.
First published: 2011-02-01 last updated: 2012-05-06
stars -
based on 1 ratings,
best: 5, worst: 0,
reviews: 1
Custom Search
- More like this
- 440 Dip
- 147 Taco
- Related recipes
Rubio's Fish Tacos
Dill Dip in Rye Bread- Impossible Taco Pie
Frank’s® RedHot® Buffalo Chicken Dip
Baba Ganouj (Tangy Eggplant Dip)- More like this
- 440 Dip
- 147 Taco
