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6 servings
suggest servings
| 1/4 | cup | lemon juice | |
| 4 | large | onions | sliced |
| 1/8 | teaspoon | habanero chiles | |
| 1 | each | chicken | cut up |
| 1/2 | cup | pimento stuffed green olives | |
| 4 | each | carrots | sliced |
| 1/2 | cup | water |
In a large nonreactive bowl, prepare a marinade with the lemon juice, onions, salt, pepper, minced chile, and the 1/4 cup peanut oil.
Place the chicken pieces in the marinade, making sure that they are all well covered, and allow them to marinate for at least 2 hours in the refrigerator.
Preheat the broiler.
Remove the chicken pieces, reserving the marinade, and place them in a shallow roasting pan.
Broil them until they are lightly browned on both sides.
Remove the onions from the marinade.
Cook them slowly in the remaining 1 tablespoon oil in a flameproof 3-quart casserole or dutch oven until tender and translucent.
Add the remaining marinade and heat through.
When the liquid is thoroughly heated, add the broiled chicken pieces, the pricked chile, olives, carrots, mustard, and water.
Stir to mix well, then bring the yassa slowly to a boil.
Lower the heat and simmer for about 20 minutes, or until the chicken is cooked through.
Serve hot over white rice.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 33mg | 1% |
| Total Carbohydrate 14.0g | 5% |
| Dietary Fiber 3.0g | 12% |
| Sugars 6.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 137% | Vitamin C | 24% | |
| Calcium | 4% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A trend in America that is picking up speed is an increased interest on meals that can be made in a short amount of time. For us cooking buffs, that's......
Here is the exact recipe from the box, just so you know... it's not always printed on the box. Dumplings: Mix 2 cups Bisquick and 2/3 cup milk until soft dough forms. Drop dough by spoonfuls onto stew (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover and cook 10 minutes longer. Depending on where you live, you may need to add more liquid. The secret is... DO NOT OVER MIX! and let them set for a few minutes, so they rise. My grandmother always made this dumpling recipe for her Chicken 'n Dumplings. My husband "hated" dumplings because they were like eating wet raw dough. These are not doughy. Once he tried these he loves them.
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