Selyodka Pod Ukropnym Sousom

6 hours Prep: 10 minutes Cook: 0 minutes

167 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	each	herring	boned, skinned, cut into 1 inch diagonal pieces
1/3	cup	red wine vinegar
1/2	cup	olive oil
2	teaspoons	sugar
2	teaspoons	dill weed	dried, chopped

Directions

Mix everything except the fish together.

Place fish in deep dish and pour the mixture over it.

Refrigerate for 4-6 hours.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 167 97% of calories from fat

	% Daily Value*
Total Fat 18.0g	28%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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