Season Salt

5 minutes Prep: 5 minutes Cook: 0 minutes

54 calories per serving view nutrition facts

5 cups suggest servings

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Ingredients

3	cups	salt
1/4	cup	paprika
2	tablespoons	garlic powder
2	tablespoons	dry mustard
2	tablespoons	onion powder
1	tablespoon	celery salt
1	tablespoon	thyme
1	tablespoon	curry powder
1	tablespoon	basil
1 1/2	teaspoons	majoram

Directions

Combine all ingredients

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Categories this recipe belongs to

Curry
Indian

Nutrition Facts

Serving Size 239g

Amount per Serving

Calories 54 31% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 86628mg	3609%
Total Carbohydrate 8.0g	3%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	3%
Calcium	11%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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