Savoury Puffs (Australia)

40 minutes Prep: 5 minutes Cook: 30 minutes

25 calories per serving view nutrition facts

happyzhangbo

12 servings suggest servings

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Ingredients

1	quart	filling	Choux Pastry
2	tablespoons	butter
1 1/2	tablespoons	flour, all-purpose
1/2	cup	milk, low-fat
1/2	cup	asparagus	salmon, shrimp, sweet corn, mushroom, tuna, cooked chicken, etc, all kinds of savory foods mixing, chopped
1	x	leaf sprigs	dill

Directions

Set oven at 220C (425F), place choux pastry mixture in teaspoonfuls on a cookie shhet lined with non stick baking (parchment) paper and make 24 puffs.

Bake for 15 minutes, reduce tempreature to 180C (350F) and cook until puffs are golden brown (about 15 - 20 minutes longer)

Make filling: Melt butter, add flour, and cook for 1 minute.

Add milk slowly while stirring.

Cook for 1 minute, add savory food; keep hot.

Place puffs on cake cooler, partly split to release steam and ensure crispness.

Remove any soft mixture from the center, if necessary.

Place filling in puffs, replace tops.

Reheat at 150C (300F) for about 10 minutes, serve garnished with dill sprigs.

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Categories this recipe belongs to

Appetizers

Nutrition Facts

Serving Size 19g

Amount per Serving

Calories 25 72% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	6%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 18mg	1%
Total Carbohydrate 1.0g	0%
Dietary Fiber 0.0g	1%
Sugars 1.0g
Protein 1.0g	1%