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| 1 | pint | strawberry ice cream | |
| 1 | pint | chocolate ice cream | |
| 1 | pint | ice cream | orange |
| 3 | layers | cake | coconut |
| 1 | pint | heavy whipping cream | |
| 1/4 | cup | powdered sugar | |
| 1/2 | teaspoon | vanilla extract | |
| 1/2 | cup | chocolate glaze |
Line 3 layer-cake pans with foil.
Spread each with one flavor of softened ice cream.
Cover with foil and freeze.
When frozen, remove ice cream from pans.
Put together in alternate layers with cake.
Cover with heavy cream that has been whipped with confectioners' sugar added slowly until soft peaks form.
Add vanilla.
Drizzle Chocolate Glaze around the outside edge of cake so that a little of the glaze falls down the sides.
Serve at once or keep cake and ice cream frozen until just before serving and then ice with whipped cream icing and Chocolate Glaze.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 15mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 11.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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