Sausage and bean pasta salad

A good combination, and very quick and easy to make!

18 minutes Prep: 10 minutes Cook: 8 minutes

532 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

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Ingredients

300	grams	pasta	dried orecchiette
4	each	italian pork sausage	70g each
1/4	cup	olive oil
2	cloves	garlic	thinly sliced
500	grams	cherry tomatoes	halved
400	grams	beans	can cannellini, drained, rinsed
50	grams	baby spinach	leaves
1/2	cup	basil	fresh leaves
1	x	crusty bread	to serve

Directions

Cook pasta in a large saucepan of boiling salted water, following packet directions, until tender.

Drain.

Meanwhile, heat a large non-stick frying pan over medium-high heat until hot.

Cook sausages for 3 minutes each side or until cooked through.

Remove from pan.

Slice.

Heat 1 tablespoon of oil in pan. Add garlic and tomatoes.

Cook, stirring occasionally, for 5 minutes or until tomatoes are just tender.

Place remaining oil, pasta, sausage, beans, spinach and basil in a large bowl.

Add tomato mixture and toss gently to combine.

Serve with crusty bread.

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Nutrition Facts

Serving Size 318g

Amount per Serving

Calories 532 28% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 7mg	2%
Sodium 426mg	18%
Total Carbohydrate 82.0g	27%
Dietary Fiber 10.0g	38%
Sugars 5.0g
Protein 16.0g	33%

Vitamin A	21%		Vitamin C	32%
Calcium	9%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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