Sausage Patties

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222 calories per serving view nutrition facts

Ingredients

8	ounces	tempeh

Regular seasonings
1/2	teaspoon	sage
1/2	teaspoon	marjoram
1/2	teaspoon	thyme
1/2	teaspoon	cumin
2	tablespoons	water	warm
2	tablespoons	soy sauce
2	tablespoons	vegetable oil

Italian sausage seasonings
2	cloves	garlic	pressed
1/2	teaspoon	red pepper flakes
1	teaspoon	oregano
1/4	teaspoon	black pepper
2	tablespoons	flour, all-purpose
2	tablespoons	vegetable oil
2	tablespoons	soy sauce

Directions

Steam tempeh for 15 minutes.

Cool, grate on coarse side of grater.

Mix together dry seasonings, then stir in water, oil and soy sauce.

Press firmly into thin patties.

Fry in a little oil until browned on both sides.

Italian Sausage: Grate the steamed tempeh.

Mix together dry seasonings.

Combine tempeh, dry seasonings, oil and soy sauce.

Press into thin patties or crumble on top of pizza before it is baked.

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Member Review

Mustikkapiiras

This pie is easy to make - the ginger seems to make it special without being overpowering and it's a nice change from apple! I've used different varieties of pears and all work well. Be careful the edges of the pie crust doesn't burn!

Reviewed by kwnewton