Saucer Sized Chocolate Chip Cookies

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 18 minutes
Calories Per Serving and Nutrition Information 449 calories per serving view nutrition facts
# of servings this recipe makes 3 servings suggest servings
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Ingredients

4 ounces milk chocolate bars
4 ounces milk chocolate prefer german
4 ounces milk chocolate
1 x cookie dough your recipe

Directions

Melt 3 chocolates, stirring until smooth.

Pur into greased 9 inch metal pie pan and refrigerate until hard.

Hammer into pea-sized bits.

Store refrigerated until ready to use.

Use 1/3 cookie dough, flattening to a 3-1/2 to 4 inch round.

Bake at 375 F for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled.

The cookies will look almost and raw and at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheeets a few minutes.

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Nutrition Facts

Serving Size 84g
Amount per Serving
Calories 449 50% of calories from fat
% Daily Value*
Total Fat 25.0g38%
 Saturated Fat 12.0g60%
 Trans Fat 0.0g
Cholesterol 19mg6%
Sodium 66mg3%
Total Carbohydrate 50.0g17%
 Dietary Fiber 3.0g11%
 Sugars 43.0g
Protein 6.0g13%
Vitamin A 3%  Vitamin C 0%
Calcium 16%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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