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3 servings
suggest servings
| 4 | ounces | milk chocolate bars | |
| 4 | ounces | milk chocolate | prefer german |
| 4 | ounces | milk chocolate | |
| 1 | x | cookie dough | your recipe |
Melt 3 chocolates, stirring until smooth.
Pur into greased 9 inch metal pie pan and refrigerate until hard.
Hammer into pea-sized bits.
Store refrigerated until ready to use.
Use 1/3 cookie dough, flattening to a 3-1/2 to 4 inch round.
Bake at 375 F for 16 to 18 minutes or until golden brown but not overbaked or cookies will be hard as rocks when cooled.
The cookies will look almost and raw and at the end of 16 minutes if you make them big enough and will continue to bake in their own heat as they cool on the sheeets a few minutes.
| % Daily Value* | |
| Total Fat 25.0g | 38% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 66mg | 3% |
| Total Carbohydrate 50.0g | 17% |
| Dietary Fiber 3.0g | 11% |
| Sugars 43.0g | |
| Protein 6.0g | 13% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 16% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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If you were a leprechaun what would use for an umbrella? I’ll bet you never pondered that one huh? dd...
The brownies turned out phenomenal, however, the recipe ingredients need to be reviewed. I spent an entire afternoon looking for cocoa BUTTER. I had never used it before or seen it anywhere. After spending a good amount of money on a 100% pure cocoa butter body product that was food grade, I figured out from the "directions" that the recipe intended for cocoa POWDER. It may have been my mistake for not reading the directions first as well, but that is a big mistake in the ingredients. Other than that it was great.
A delicious cross between cheesecake and pumpkin pie without cheese or the need to bake. If you love cheesecake but have a stomach that is sensitive to cream cheese - this is the one for you.