Santiago Pork Roast

3 hours Prep: 10 minutes Cook: 3 hours

525 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

6	pounds	pork loin
1	large	onion	sliced
2	each	bay leaves
2	teaspoons	salt
1/2	cup	lemon juice
3/4	cup	soy sauce
3/4	cup	sugar	granulated
1	teaspoon	ginger	freshly grated
2	cloves	garlic	finely minced

Directions

Place the loin of pork in a roasting pan and scatter the onion Combine the remaining ingredients and stir until the sugar dissolves.

Pour this over the meat and cover with plastic wrap.

Refrigerate 12 hours or so turning every once in a while.

Preheat the oven to 325 degrees F Place the meat in the oven and bake, basting frequently, about 3 1/2 hours, or until the meat is thouroughly cooked.

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Nutrition Facts

Serving Size 225g

Amount per Serving

Calories 525 49% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 11.0g	53%
Trans Fat 0.0g
Cholesterol 149mg	50%
Sodium 1146mg	48%
Total Carbohydrate 13.0g	4%
Dietary Fiber 0.0g	1%
Sugars 11.0g
Protein 51.0g	102%

Vitamin A	0%		Vitamin C	9%
Calcium	6%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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