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15 servings
suggest servings
| 6 | pounds | pork loin | |
| 1 | large | onion | sliced |
| 2 | each | bay leaves | |
| 2 | teaspoons | salt | |
| 1/2 | cup | lemon juice | |
| 3/4 | cup | soy sauce | |
| 3/4 | cup | sugar | granulated |
| 1 | teaspoon | ginger | freshly grated |
| 2 | cloves | garlic | finely minced |
Place the loin of pork in a roasting pan and scatter the onion Combine the remaining ingredients and stir until the sugar dissolves.
Pour this over the meat and cover with plastic wrap.
Refrigerate 12 hours or so turning every once in a while.
Preheat the oven to 325 degrees F Place the meat in the oven and bake, basting frequently, about 3 1/2 hours, or until the meat is thouroughly cooked.
| % Daily Value* | |
| Total Fat 29.0g | 44% |
| Saturated Fat 11.0g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 149mg | 50% |
| Sodium 1146mg | 48% |
| Total Carbohydrate 13.0g | 4% |
| Dietary Fiber 0.0g | 1% |
| Sugars 11.0g | |
| Protein 51.0g | 102% |
| Vitamin A | 0% | Vitamin C | 9% | |
| Calcium | 6% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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