Santa Fe Salad

30 minutes Prep: 15 minutes Cook: 15 minutes

763 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	tablespoon	vegetable oil
2	medium	green bell peppers	julienned
2	medium	onions	sliced
16	ounces	salsa
30	ounces	kidney beans, canned	drained
22	ounces	corn, Mexican-style	canned, drained
3	cups	rice	cooked
6	cups	lettuce	shredded
10 1/2	ounces	tortilla chips
1 1/2	cups	cheddar cheese	shredded
1	x	sour cream	for garnish

Directions

Heat oil in large skillet over medium-high heat.

Add green peppers and onions; cook until tender crisp.

Add salsa, beans, corn and rice; cook until thoroughly heated.

For each serving, place 1 cup lettuce on serving plate.

Surround lettuce with tortilla chips.

Top with warm vegetable mixture.

Sprinkle 1/4 cup cheese evenly on top of each serving.

Garnish with sour cream.

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Nutrition Facts

Serving Size 423g

Amount per Serving

Calories 763 18% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 943mg	39%
Total Carbohydrate 137.0g	46%
Dietary Fiber 6.0g	23%
Sugars 7.0g
Protein 20.0g	40%

Vitamin A	5%		Vitamin C	62%
Calcium	19%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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