Salzburger Nockerln

40 minutes Prep: 20 minutes Cook: 15 minutes

140 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	teaspoons	butter, unsalted
4	teaspoons	grape jelly
1/2	cup	vanilla sugar
1/2	each	lemon	zest only
4	each	egg yolks
1/4	cup	sugar	granulated
1/2	cup	flour, all-purpose	sifted

Directions

Preheat the oven to 450 degrees F.

Place four 9-inch oval au gratin dishes (or one large oval glass In each small dish place 1 teaspoon of butter and 1 teaspoon of jelly.

Combine the egg whites, vanilla sugar, and lemon zest in a Beat with an electric mixer at high speed until stiff peaks form.

Beat the egg yolks with the granulated sugar. Gently fold the egg yolks and flour into the meringue.

Use a spatula to place three large mounds of the mixture into each au gratin dish.

Smooth the surface of each and bake for 8 minutes, until puffed and golden.

Serve immediately.

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Nutrition Facts

Serving Size 39g

Amount per Serving

Calories 140 26% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 10mg	3%
Sodium 1mg	0%
Total Carbohydrate 25.0g	8%
Dietary Fiber 0.0g	2%
Sugars 13.0g
Protein 2.0g	3%

Vitamin A	2%		Vitamin C	5%
Calcium	0%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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