Salsa Pasta Salad

⁽¹⁾

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.

3 hours Prep: 25 minutes Cook: 0 minutes

67 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

1	pound	pasta, jumbo shells	cooked
1pint	cherry	tomatoes	halved
1-2	cups	corn kernels	fresh, (or frozen and thawed)
1	each	sweet pepper	chopped
8	ounces	green chili peppers	mild, chopped, 16 oz kidney beans
1	small	red onion
1	jar	salsa	your fav

Directions

Combine all ingredients well and refrigerate at least several hours.

The pasta will soak up the salsa, so you may need to add more just before serving if you like a "wetter" pasta salad.

Reviews

This was very good. I had a 26 ounce jar of salsa and used almost all of it. I used the last 6-8 ounces at the end right before I served it.
11 months ago by meganalissa

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Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 67 8% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 148mg	6%
Total Carbohydrate 15.0g	5%
Dietary Fiber 2.0g	10%
Sugars 6.0g
Protein 2.0g	4%

Vitamin A	3%		Vitamin C	31%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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