Salsa De Suegra (Mother-In-Law Sauce)

the key to salsa verde is the tomatillos (tomate verde -- NOT just a green tomato)...don't know where you're from, but if it's the west or southwest, you'll probably find them in the super...if not, they are available canned in a mexican food section.

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15 minutes Prep: 10 minutes Cook: 5 minutes

55 calories per serving view nutrition facts

Ingredients

10	each	tomatillos
6	ounces	green tomato
2	tablespoons	scallions, spring or green onions	finely choppped
3	each	chilies	serrano, chopped
2	tablespoons	cilantro leaves	chopped
1/2	teaspoon	sea salt	to taste
1/3	cup	water

Directions

Roughly chop the tomatoes, add a little at a time with the rest of the ingredients to a blender jar, and blend for a few seconds with each addition until the sauce has a rough consistency.

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