Salmon with Citrus Habanero Salsa

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Time to Prepare this Recipe 20 minutes Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 178 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

4 whole tomatoes coarsely chopped
Tomatillos, husked and chopped
1/2 whole onion coarsely chopped
1 whole habanero peppers seeded and chopped (can up up to 2)
1 tablespoon olive oil
1/2 teaspoon salt
1/2 teaspoon cumin ground
1/4 teaspoon cinnamon
3 whole oranges juice of
4 6 ounce salmon fillets
4 tablespoons butter

Directions

Combine first 4 ingredients in blender and puree until smooth.

Heat oil in medium saucepan over high heat.

Pour in puree, salt, cumin and cinnamon, and boil about 7 minutes.

Skim and discard foam from top. Pour in orange juice, reduce heat, stir, and cook 1 minute longer.

Strain, if desired, return to pan and beat in 2 Tbs butter until smooth (butter can be omitted).

Season fish all over with salt and pepper.

Melt 2 Tbs butter in skillet over high heat.

Sear fish 2 minutes per side, then reduce heat and cook 2 minutes more per side.

Serve topped with sauce.

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Nutrition Facts

Serving Size 46g
Amount per Serving
Calories 178 88% of calories from fat
% Daily Value*
Total Fat 17.0g27%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 392mg16%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 6.0g11%
Vitamin A 7%  Vitamin C 2%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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