Salmon-Cucumber Rounds

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 19 calories per serving view nutrition facts
# of servings this recipe makes 32 servings suggest servings
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Ingredients

14.75 ounces salmon canned, red, drained, flaked, skin and bones removed
1/3 cup yogurt cheese
1 tablespoon lemon juice
2 teaspoons lemon zest
1 teaspoon garlic salt
1 teaspoon black pepper seasoned
1 teaspoon tarragon leaves dried, crushed
1/4 cup scallions, spring or green onions minced
32 slices cucumber
12 large olives sliced 1/4 inch

Directions

In bowl combine salmon, Yogurt Cheese, lemon juice and zest, garlic salt, seasoned pepper, tarragon and scallion; blend well.

Miture can be covered and store in refrigerator for 2 to 3 days.

When ready to serve, spoon salmon mixutre into pastry tube fitted with wide tip and pipe onto cucumber slices.

Garnish each with olive slice.

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Nutrition Facts

Serving Size 21g
Amount per Serving
Calories 19 40% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 6mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 3.0g5%
Vitamin A 0%  Vitamin C 1%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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