Salata Tahina (Tahini Salad)

40 minutes Prep: 20 minutes Cook: 20 minutes

52 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

2	each	cloves
1	x	salt	to taste
3/4	cup	tahini
1	tablespoon	white vinegar
1	each	lemon	juiced
1/2	cup	water
1/2	teaspoon	cumin	ground
1/2	cup	parsley leaves	chopped
2	each	garlic cloves

Directions

Crush garlic cloves with 1/2 teaspoon salt.

Place tahini in mixing bowl and beat well.

This preliminary beating reduces the strong flavour of the tahini.

Beat in garlic and vinegar.

Gradually add lemon juice alternately with water.

To make a cream salad of good consistency add enough lemon juice to make the tahini very thick before adding water.

This way you have more scope in adjusting the flavour and consistency of the sauce.

Add salt to taste, and more lemon juice if a sharper sauce is required.

Blend in cumin and parsley and chill until required.

Serve as a mazza or as directed in recipes.

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Nutrition Facts

Serving Size 230g

Amount per Serving

Calories 52 10% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 27mg	1%
Total Carbohydrate 12.0g	4%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	51%		Vitamin C	112%
Calcium	9%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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