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1 servings
suggest servings
| 2 | each | cloves | |
| 1 | x | salt | to taste |
| 3/4 | cup | tahini | |
| 1 | tablespoon | white vinegar | |
| 1 | each | lemon | juiced |
| 1/2 | cup | water | |
| 1/2 | teaspoon | cumin | ground |
| 1/2 | cup | parsley leaves | chopped |
| 2 | each | garlic cloves |
Crush garlic cloves with 1/2 teaspoon salt.
Place tahini in mixing bowl and beat well.
This preliminary beating reduces the strong flavour of the tahini.
Beat in garlic and vinegar.
Gradually add lemon juice alternately with water.
To make a cream salad of good consistency add enough lemon juice to make the tahini very thick before adding water.
This way you have more scope in adjusting the flavour and consistency of the sauce.
Add salt to taste, and more lemon juice if a sharper sauce is required.
Blend in cumin and parsley and chill until required.
Serve as a mazza or as directed in recipes.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 27mg | 1% |
| Total Carbohydrate 12.0g | 4% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 2.0g | 5% |
| Vitamin A | 51% | Vitamin C | 112% | |
| Calcium | 9% | Iron | 16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Every year, individuals everywhere create New Year’s resolutions they hope to keep. Most of them are broken within weeks while one or two may last as long as a few months....
only write reviews on recipes if I have tried them & I found this recipe rather lacking in flavour, I would not cook it again as my family did not enjoy it.
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