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2-4 servings
suggest servings
| 2 | cups | sugar snap peas | |
| 1/2 | pound | pasta | |
| 1/2 | teaspoon | saffron | |
| 2 | tablespoons | parmesan, parmigiano-reggiano cheese, grated | |
| 1 | x | black pepper | freshly ground |
Cook peas until just render.
I cooked them in the in the micro wave for 1 1/2 minutes.
Cook pasta until al dente.
Combine peas and pasta in serving bowl.
Sprinkle with the saffron, pepper and cheese.
Mix and serve.
| % Daily Value* | |
| Total Fat 2.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 42mg | 2% |
| Total Carbohydrate 42.0g | 14% |
| Dietary Fiber 2.0g | 7% |
| Sugars 2.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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