Saffron Risotto

30 minutes Prep: 10 minutes Cook: 20 minutes

525 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	ounces	onion	finely chopped
3	ounces	butter
15	ounces	rice
1/3	cup	white wine
2	quarts	beef broth	as needed
1/4	teaspoon	saffron
3	ounces	parmesan, parmigiano-reggiano cheese, grated	grated

Directions

Put half of the butter in skillet and sauté the onion in it.

Add the rice and sauté a couple of minutes.

Add the wine and the broth,stirring well.

Simmer, uncovered,about 20 minutes, stirring occasionally.

Add the saffron and the parmesan and serve.

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Categories this recipe belongs to

Cheese
Rice

Nutrition Facts

Serving Size 130g

Amount per Serving

Calories 525 35% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 13.0g	63%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 501mg	21%
Total Carbohydrate 72.0g	24%
Dietary Fiber 1.0g	5%
Sugars 1.0g
Protein 12.0g	25%

Vitamin A	11%		Vitamin C	2%
Calcium	14%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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