Saffron Pasta with Sugar Snap Peas

25 minutes Prep: 10 minutes Cook: 15 minutes

221 calories per serving view nutrition facts

2-4 servings suggest servings

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Ingredients

2	cups	sugar snap peas
1/2	pound	pasta
1/2	teaspoon	saffron
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated
1	x	black pepper	freshly ground

Directions

Cook peas until just render.

I cooked them in the in the micro wave for 1 1/2 minutes.

Cook pasta until al dente.

Combine peas and pasta in serving bowl.

Sprinkle with the saffron, pepper and cheese.

Mix and serve.

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Categories this recipe belongs to

Cheese
Pasta

Nutrition Facts

Serving Size 59g

Amount per Serving

Calories 221 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	2%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 42mg	2%
Total Carbohydrate 42.0g	14%
Dietary Fiber 2.0g	7%
Sugars 2.0g
Protein 8.0g	17%

Vitamin A	0%		Vitamin C	0%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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