SCALLOPED POTATOES (original)

⁽¹⁾

The perfect side dish that tastes amazing and can accompany any meal you prepare for dinner!

1358 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	teaspoons	butter
2	teaspoons	flour, all-purpose
2	teaspoons	salt
2	teaspoons	black pepper
3	cups	milk
6	medium	potatoes	pared and thinly slicked
2	teaspoons	onion	chopped

Directions

Preheat oven to 350 degrees. Butter a 2 qt casserole. Make a basic white sauce of butter, flour, salt, pepper & milk. Place half the potatoes in casserole. Cover with half the onion and half the sauce. Repeat layers.

Cover and bake about an hour. (I like to cook it a bit longer, about 1 hour and 15 minutes before uncovering it.) Test to make sure potatoes are almost, but not quite, fork tender. Uncover and bake 30 minutes longer.

Left over cooked ham layered in the middle makes it almost a one dish meal, and is a good addition...tho I usually serve this with ham to begin with.

Serves 6 but count on serving 4 with it!

Reviews

This is the same recipe my mother used for scalloped potatoes with ham. I would definitely give it a high rating.
over 7 years ago

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Nutrition Facts

Serving Size 1776g

Amount per Serving

Calories 1358 18% of calories from fat

	% Daily Value*
Total Fat 27.0g	42%
Saturated Fat 17.0g	84%
Trans Fat 0.0g
Cholesterol 89mg	30%
Sodium 5150mg	215%
Total Carbohydrate 242.0g	81%
Dietary Fiber 19.0g	77%
Sugars 46.0g
Protein 42.0g	85%

Vitamin A	36%		Vitamin C	128%
Calcium	96%		Iron	27%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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