Russian Torte

1 hours Prep: 15 minutes Cook: 45 minutes

1426 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

4	cups	walnuts	ground
1	cup	sugar
2	teaspoons	cinnamon
2	cans	apricot, fruit filling	solo
4	cups	flour, all-purpose
3	sticks	butter
4	each	egg yolks	beaten
1/4	cup	milk
3/4	cup	water	warm
1	package	yeast, active dry
4	each	egg whites
8	tablespoons	sugar

Directions

Combine ground walnuts, 1 cup sugar and 2 teaspoon cinnamon and set aside.

Reserve 3/4 cup for topping.

Cut butter into flour; add egg yolks, milk, and yeast dissolved in warm water blending well.

Line jelly roll pan with foil.

Roll out 1 part dough and line pan bottom.

Spread nut mixture less 3/4 cup over dough.

Roll and spread second layer dough.

Spread with apricot filling.

Roll and spread top dough.

Bake at 350 degrees F in oven for 35 minutes.

Beat egg whites adding sugar until stiff.

Immediately spread over torte while still warm.

Sprinkle with reserved 3/4 cup sugar/nut mixture.

Bake additional 10 minutes.

Cut into squares.

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Nutrition Facts

Serving Size 315g

Amount per Serving

Calories 1426 61% of calories from fat

	% Daily Value*
Total Fat 96.0g	148%
Saturated Fat 32.0g	161%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 335mg	14%
Total Carbohydrate 123.0g	41%
Dietary Fiber 9.0g	34%
Sugars 52.0g
Protein 30.0g	60%

Vitamin A	29%		Vitamin C	3%
Calcium	10%		Iron	39%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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