Russian Chicken

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Saved in 2 recipe boxes and 1 cookbook
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. Prep
10 min.
Cook
1 hrs
Ready In
1 hrs
4 servings
Low in Saturated Fat, Trans-fat Free, Low Sodium
 
Metric measurements

Ingredients

4each chicken breasts other parts
1package onion soup mix dry*
8ounces salad dressing, russian *
8ounces apricot preserves
* not incl. in nutrient facts

Directions

Place chicken parts as needed in glass baking dish.

Combine dressing, preserves, and dry onion soup mix, and spoon over chicken.

Bake at 350 degrees F for 1-1/2 hours.

First published: last updated: 2013-10-09

 
 
 
 
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1 comment

serve with egg noodles and spoon the sauce over it. mmmmmmmmm....

anonymous
Fort Myers, United States almost 4 years ago
 
 

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Nutrition Facts

Serving Size 142g (5.0 oz)
Amount per Serving
Calories 27710% of calories from fat
 % Daily Value *
Total Fat 3g 5%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 86mg 4%
Total Carbohydrate 12g 12%
Dietary Fiber 0g 1%
Sugars g
Protein 54g
Vitamin A 3% Vitamin C 8%
Calcium 2% Iron 7%
* based on a 2,000 calorie diet How is this calculated?