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16 servings
suggest servings
| 2 1/2 | cups | bread flour | |
| 1 | teaspoon | baking soda | |
| 1 | teaspoon | salt | |
| 1/4 | cup | pecans | |
| 1/2 | cup | raisins, seedless | |
| 1 1/2 | teaspoons | rum flavoring | |
| 3 | tablespoons | sugar | |
| 1 | tablespoon | vinegar | and water |
| 2 | tablespoons | milk, skim, (non fat) powder | |
| 1 1/2 | teaspoons | canola oil | |
| 1 1/2 | teaspoons | yeast, active dry |
Put vinegar and water in 2 cup measuring cup.
Add dry milk and sugar and stir until dissolved.
Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine.
Add wet and dry ingredients according to your breadmaker's directions.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 186mg | 8% |
| Total Carbohydrate 22.0g | 7% |
| Dietary Fiber 1.0g | 4% |
| Sugars 5.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
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