Rum and Raisin Bread

45 minutes Prep: 15 minutes Cook: 30 minutes

118 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

2 1/2	cups	bread flour
1	teaspoon	baking soda
1	teaspoon	salt
1/4	cup	pecans
1/2	cup	raisins, seedless
1 1/2	teaspoons	rum flavoring
3	tablespoons	sugar
1	tablespoon	vinegar	and water
2	tablespoons	milk, skim, (non fat) powder
1 1/2	teaspoons	canola oil
1 1/2	teaspoons	yeast, active dry

Directions

Put vinegar and water in 2 cup measuring cup.

Add dry milk and sugar and stir until dissolved.

Put bread flour; soda, salt, and all other ingredients into bread pan of bread machine.

Add wet and dry ingredients according to your breadmaker's directions.

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Nutrition Facts

Serving Size 33g

Amount per Serving

Calories 118 16% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 186mg	8%
Total Carbohydrate 22.0g	7%
Dietary Fiber 1.0g	4%
Sugars 5.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	1%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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