Rose Bavarois Cream

4 hours Prep: 4 hours

288 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3	ounces	red cabbage roses
1	quart	cream
8	each	egg yolks
10	ounces	sugar	pounded
2	ounces	gelatin	drained, (steeped in cold water)
1	quart	double cream	well whipped

Directions

Boil 1 quart cream, throw the rose leaves in it, and let them remain thus for two hours.

Put egg yolks in a stewpan, mix in pounded sugar and the cream and rose leaves mixture, and stir over the fire, without boiling, till the custard coats the spoon; add the softened gelatin; strain the whole through a pointed strainer into a basin, put the whole through a pointed strainer into a basin, put the basin on ice, stir until the contents begin to set, then mix in lightly the whipped double cream. Set in ice and after two hours, turn the cream out of mold and serve.

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Nutrition Facts

Serving Size 77g

Amount per Serving

Calories 288 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 27mg	1%
Total Carbohydrate 62.0g	21%
Dietary Fiber 0.0g	0%
Sugars 62.0g
Protein 12.0g	24%