Rigatoni With Three Cheeses

1 hours Prep: 10 minutes Cook: 40 minutes

482 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3	tablespoons	salt
1	pound	pasta, rigatoni
3 1/2	tablespoons	sweet butter	melted
1/2	cup	swiss cheese	shredded
1/2	cup	fontina cheese	shredded
1/2	cup	mozzarella cheese	shredded
1	cup	heavy whipping cream
1/2	cup	parmigiano cheese	grated
1/2	teaspoon	nutmeg

Directions

Preheat oven to 375 degrees F.

In lots of boiling water, add the salt and rigatoni.

Cook until tender.

Drain and rinse in cold water.

In a large bowl, mix the butter into the pasta until it is well coated.

Add the three cheeses and the cream.

Toss well and add 1/2 the parmigiano while tossing.

Place in a buttered casserole and sprinkle the remaining parmigiano on top.

Sprinkle the nutmeg over everything and bake for 15 to 20 minutes.

When the top of the pasta has turned golden brown, it is done.

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Nutrition Facts

Serving Size 199g

Amount per Serving

Calories 482 63% of calories from fat

	% Daily Value*
Total Fat 34.0g	52%
Saturated Fat 21.0g	103%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 5348mg	223%
Total Carbohydrate 37.0g	12%
Dietary Fiber 2.0g	8%
Sugars 1.0g
Protein 9.0g	18%

Vitamin A	24%		Vitamin C	1%
Calcium	8%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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