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Rigatoni Al Gorgonzola Romana

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

15 min

Ready

25 min
Trans-fat Free, Low Carb, Sugar-Free

Ingredients

Amount Measure Ingredient Features
1 cup heavy whipping cream
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½ pound gorgonzola cheese
crumbled
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½ teaspoon nutmeg
ground
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2 tablespoons butter
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¾ cup Parmesan cheese
grated
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1 x rigatoni pasta
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Ingredients

Amount Measure Ingredient Features
237 ml heavy whipping cream
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226.8 g gorgonzola cheese
crumbled
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2.5 ml nutmeg
ground
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3E+1 ml butter
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177 ml Parmesan cheese
grated
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1 x rigatoni pasta
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Directions

Heat cream to simmering, do not boil.

Add gorgonzola cheese, salt, pepper and nutmeg; crush gorgonzola against the pot's sides with the back of a wooden spoon until it's thoroughly mixed.

Cook rigatoni al dente, toss with butter, then mix the pasta into the cream sauce.

Mix in about half the parmesan cheese, serve the rest at table.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 86g (3.0 oz)
Amount per Serving
Calories 33789% from fat
 % Daily Value *
Total Fat 33g 51%
Saturated Fat 21g 103%
Trans Fat 0g
Cholesterol 113mg 38%
Sodium 350mg 15%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 17g
Vitamin A 23% Vitamin C 1%
Calcium 25% Iron 1%
* based on a 2,000 calorie diet How is this calculated?
 

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