Rice Batter Bread

1 hours Prep: 20 minutes Cook: 1 hours

67 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

4 1/2	cups	brown rice flour
1	teaspoon	sea salt
2	teaspoons	baking powder
2	cups	water	warm
2	tablespoons	honey
1	tablespoon	vegetable oil
1	tablespoon	yeast, active dry

Directions

Combine rice flour, salt and baking powder.

In a separate bowl, combine remaining ingredients and let set until bubbly.

Sprinkle water on the bottom of a 5x9 inch loaf pan and place a piece of wax paper so that it sticks to the bottom, then oil and flour the sides.

Combine both mixtures and pour into pan.

Bake for one hour at 375 degrees F. Loaf should be lightly brown on top.

Leave in pan until cool and cut with wax paper still in place.

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Nutrition Facts

Serving Size 138g

Amount per Serving

Calories 67 42% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 597mg	25%
Total Carbohydrate 10.0g	3%
Dietary Fiber 1.0g	3%
Sugars 9.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	0%
Calcium	5%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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