Ribbe

2 days Prep: 30 minutes Cook: 2 hours

0 calories per serving view nutrition facts

10 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

3	kg	pork ribs
1	x	salt
1	x	black pepper
2 1/2	dl	water

Directions

The steak should be without the pork chop part.

If you prefer to use a loin, extend the time in the oven to 2 1/2 - 3 hours.

Break the ribs every 5 centimeters.

Make a checkerboard pattern on the skin side with a sharp knife.

1-2 days before the steak goes in the oven rub it with salt and pepper and lay it with the skin-side down.

Heat the oven to 230 C.

Put the steak in with the skin-side down.

Put some water in the tray with it.

Cover the steak.

Let it be for 20 minutes.

Take away the cowering, turn the steak, reduce temperature to 175 C.

Place it high in the oven.

Ready after 1 1/2 to 2 hours.

Be sure that the skin does not get black, it should just be slightly crispy.

Cut into pieces; between the ribs and where you broke the bones.

When served warm it should be accompanied by surkaal, sweet mustard and hot fat.

Is also served cold.

Either in pieces or sliced to go on a loaf of bread.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 0g

Amount per Serving

Calories 0 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 0.0g	0%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Pear: Page 2

Last Recipes Viewed

Recipe Bite

Excuse Me Waiter, My Soup is Cold!

by Mark R. Vogel

The year was 1917 and Louis Diat, (1885 - 1957), was the head chef of the posh Ritz-Carlton Hotel on......

Member Review

Cheesy Ham Bake

My family loved this simple easy meal, even my very picky son! Since my son is graduating from high school this year and he likes it so well it will be part of our open house buffet. It's also inexpensive to make. The only changes I would make would be to add at least twice the salt and pepper. I'm not one to use a lot of salt, but everyone was adding salt and pepper. The second time I made it I doubled both and they were all still adding. Otherwise it's great. Thanks!

Reviewed by Jewels51