Rib Eye Steak with Stilton Sauce

30 minutes Prep: 10 minutes Cook: 20 minutes

408 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	pound	stilton cheese	softened
1	stick	butter	unsalted, softened
1 1/2	cup	white wine	dry
4	teaspoons	green peppercorns	freeze-dried
1	cup	heavy whipping cream
4	teaspoons	parsley leaves	fresh, minced
2	each	rib eye steaks	1 inch thick

Directions

In a bowl cream together the cheese and butter until the mixture is smooth.

In a saucepan boil the wine with the peppercorns until it is reduced about 1 tablespoon, add the cream, and boil the liquid until it is reduced by half.

Reduce the heat to moderately low, whisk the cheese mixture, a little at a time, into the cream mixture, and whisk in the parsley.

Remove the pan from the heat and keep the sauce warm.

Preheat a grill pan.

Pat steaks dry and season with salt and pepper.

Grill steaks 4 to 5 minutes on each side for medium rare.

Let the steak stand on a cutting board for 10 minutes.

Slice thin and serve with the Stilton sauce and watercress.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 89g

Amount per Serving

Calories 408 99% of calories from fat

	% Daily Value*
Total Fat 45.0g	69%
Saturated Fat 28.0g	141%
Trans Fat 0.0g
Cholesterol 142mg	47%
Sodium 186mg	8%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	0%
Sugars 0.0g
Protein 2.0g	3%