Rhubarb Pudding

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Time to Prepare this Recipe 1 hours Prep: 10 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1 x rhubarb stewed
1 x cake stale
2 each egg white

Directions

Line a buttered baking dish with slices of plain stale cake or bread.

Fill with sweetened rhubarb.

Cover and bake at 325 degrees F. for 30 minutes.

Make a meringue of the egg whites by beating until very stiff and adding 4 Tbsp sugar.

Remove pudding from oven and cover with the meringue.

Return to oven to brown.

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Nutrition Facts

Serving Size 0g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 0mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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