Refrigerator Pickles

10 minutes Prep: 10 minutes Cook: 0 minutes

827 calories per serving view nutrition facts

1 gallon suggest servings

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Ingredients

1	gallon	cucumbers	with onions, sliced
4	cups	sugar	white
1/3	cup	pickling salt
4	cups	white vinegar
1 1/2	teaspoons	turmeric
1 1/2	teaspoons	mustard seed
1 1/2	teaspoons	celery seeds
1	x	hot green peppers	sliced

Directions

Thinly slice the cucumbers and onions into a gallon jar.

Heat the other ingredients in a large pot.

Pour over the vegetables. Store covered in the refrigerator.

New vegetables may be added at any time.

Keeps for 4 months.

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Nutrition Facts

Serving Size 441g

Amount per Serving

Calories 827 1% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 6mg	0%
Total Carbohydrate 201.0g	67%
Dietary Fiber 0.0g	2%
Sugars 200.0g
Protein 0.0g	1%

Vitamin A	0%		Vitamin C	1%
Calcium	4%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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