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2 servings
suggest servings
| 1/2 | cup | vegetable oil | olive |
| 1 | pound | bones | salmon |
| 1 | pound | butter | |
| 2 | cups | mirepoix | |
| 4 | each | bay leaves | |
| 1/2 | teaspoon | oregano | |
| 1/2 | teaspoon | thyme | |
| 1/2 | teaspoon | peppercorns | white |
| 4 | tablespoons | shallot puree | |
| 1/4 | cup | cognac | |
| 2 | cups | wine | red |
| 1 | cup | stock | fish |
In a sauté pan, heat the olive oil.
Add the salmon bones to the pan and sauté for about 1 minute.
Add butter (about 2 tablespoons), 1 cup mirepoix, 2 bay leaves, 1/4 teaspoon of thyme, 1/4 teaspoon of peppercorns, and 2 tablespoons of the shallot puree.
Add cognac and flame.
Deglaze with 1 cup of red wine and cook over high heat for 5 to 10 minutes.
Meanwhile, in a second sauté pan, melt 2 tablespoons of butter.
Add 2 tablespoons shallot puree, 1 cup mirepoix, 2 bay leaves, 1/4 teaspoon peppercorns, 1/4 teaspoon oregano, 1/4 teaspoon thyme, and 3 cups of red wine.
Reduce over medium heat to dry.
Add 1 cup fish stock to sauté pan with salmon bones.
Cook about 5 minutes.
Deglaze reduction (shallot-red wine) in the second sauté pan with about 3 cups of strained liquid from the first sauté pan (salmon bones and fish stock).
Reduce ingredients in second saucepan by two-thirds (not dry).
Add remainder of the butter, whisk, and add salt and pepper to taste.
Strain and reserve.
| % Daily Value* | |
| Total Fat 240.0g | 369% |
| Saturated Fat 124.0g | 620% |
| Trans Fat 0.0g | |
| Cholesterol 492mg | 164% |
| Sodium 1479mg | 62% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 114% | Vitamin C | 1% | |
| Calcium | 6% | Iron | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Absolutely delicious and beautiful, mango adds the sweetness into the recipe, black bean and sauteed corn with mango, just perfect, I used a little bit more cumin and garlic, the salad was wonderful taste. I will definitely make it again.
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