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| 16 | ounces | red kidney beans | cooked |
| 1/2 | cup | onion | |
| 1/2 | each | green bell pepper | |
| 1 | each | carrot | steamed and mashed |
| 1/8 | cup | hot salsa | |
| 1 | cup | bread crumbs | |
| 1/2 | cup | whole wheat flour | |
| 1 | teaspoon | salt | |
| 1 | teaspoon | black pepper | |
| 1/4 | teaspoon | chili powder |
Mix all ingredients.
Form into equal sized balls and flatten into patties.
Bake at 450 for 15 to 20 minutes.
Serve on buns with tortilla chips.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 0.0g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1238mg | 52% |
| Total Carbohydrate 55.0g | 18% |
| Dietary Fiber 12.0g | 50% |
| Sugars 4.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 53% | Vitamin C | 27% | |
| Calcium | 10% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Blanching is a cooking technique whereby food, usually vegetables or fruits, are briefly immersed in boiling, salted water, and then submerged in an...
I made this back in the 70's and lost the recipe-Thank you so much for posting this particular one. It is absolutely heavenly. I used the no sugar fat free pudding-skim milk and lite cool whip. It was just perfect. Thanks again
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