Red Beans and Rice

Be the first to add a photo of this recipe!

20 minutes Prep: 5 minutes Cook: 15 minutes

282 calories per serving view nutrition facts

Ingredients

1	large	red onion	diced
4	Stalks	celery	sliced
1/4	cup	sweet red bell pepper	diced
28	ounces	tomatoes, canned	crushed
32	ounces	red kidney beans	canned
1/2	teaspoon	cajun seasoning
1/2	teaspoon	cilantro
3/4	teaspoon	chili powder
2	teaspoons	salt

Directions

Grease non-stick stew pot with 2 tsp olive oil.

Saute onions, celery and red peppers.

Add crushed tomatoes.

Add spices.

Simmer for 15 minutes. Add RINSED kidney beans.

Heat through. Spoon over brown rice.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

It's the Great Pumpkin

by Mark R. Vogel

According to an Irish myth, one day a man known as "Stingy Jack" for his miserly inclinations had a drink with the devil. True to his name, Jack convinced the...