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| 6 | ounces | chocolate chips (semi-sweet) | |
| 4 | each | milk chocolate bars | |
| 1 1/4 | cups | peanut butter |
Put choc chips, choc bars, and 1/4 c peanut butter in top of double boiler over HOT, not boiling water, stirring till smooth.
Use small muffin tin liners, or cut regular cupcake liners down to a 1inch depth.
Spoon HALF of the chocolate mixture equally into the liners.
Melt the rest of the peanut butter over hot water, and spoon this equally over the chocolate layer.
Top with remaining chocolate.
Refrigerate to allow cups to set up before serving.
| % Daily Value* | |
| Total Fat 65.0g | 99% |
| Saturated Fat 21.0g | 106% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 406mg | 17% |
| Total Carbohydrate 70.0g | 23% |
| Dietary Fiber 9.0g | 37% |
| Sugars 52.0g | |
| Protein 25.0g | 51% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 13% | Iron | 21% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Cayenne Pepper is made from the dried pods of pungent chili peppers. This fiery spice adds flair to dishes from Asia, the Americas, and the Middle East. ...
I had a copy of this recipe and misplaced it. So glad to find it here. It is my absolute favorite cake; moist, easy and yummy! JWR Muncie, IN
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