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12 servings
suggest servings
| 2 | pounds | ground beef | |
| 2 | each | sweet bell peppers | red, or green, chopped |
| 1 | each | onion | chopped |
| 1 | can | soup, cheddar cheese, condensed | nacho style |
| 1 | cup | black olives | sliced |
| 8 | ounces | mild salsa | chunky |
| 1/4 | cup | water | |
| 2 | each | corn muffin mix | packaged |
| 3/4 | cup | cheese | cojack, shredded |
| 1 | x | tomatoes | chopped |
In 12 inch skillet, cook ground beef, peppers and onions until meat is brown.
Stir in soup, black olives, salsa and water.
Bring to boiling; reduce heat.
Simmer, uncovered, for 5 minutes.
Remove from heat.
Prepare corn muffin mix according to pkg.
Spread 1/2 into greased 13 x 9 baking pan.
Spoon the hot meat mixture over muffin mix.
Carefully spread remaining corn muffin batter over meat mixture.
Bake at 350 for 30 to 35 minutes till muffin layer is golden.
Top with cheese.
Garnish with olives and tomatoes.
| % Daily Value* | |
| Total Fat 12.0g | 19% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 64mg | 3% |
| Total Carbohydrate 3.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 19.0g | 37% |
| Vitamin A | 1% | Vitamin C | 96% | |
| Calcium | 3% | Iron | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
This recipe made my dinner not only delicious but also so simple. I switched sugar for brown sugar on the rub (which is what makes this dish so wonderful). I skipped making the sauce for a bottled version to save time. I never cooked a rack before because I thought it was so difficult to cook. My deli just lost a customer buying racks of ribs; Now, I can do it on my own.
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