Raspberry Puree

2 hours Prep: 15 minutes Cook: 0 minutes

42 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

2	tablespoons	sugar	superfine
1	tablespoon	liqueur	kirsch or cherry brandy
2	10 ounce packages	raspberries, frozen	thawed and drained

Directions

Rub the raspberries with the back of a large spoon through a fine sieve set over a mixing bowl.

Stir in the sugar and kirsch, cover tightly with plastic wrap and refrigerate until ready to serve.

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Categories this recipe belongs to

Fruits

Nutrition Facts

Serving Size 12g

Amount per Serving

Calories 42 19% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 5mg	0%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 7.0g
Protein 0.0g	0%

Vitamin A	1%		Vitamin C	0%
Calcium	0%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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