Ranch Style Taco Salad
Add a new look to your dinner with this salad made with corn chips, avocados and catalina salad dressing.
Yield
8 servingsPrep
20 minCook
10 minReady
30 minTrans-fat Free, Good source of fiber, Low Carb
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
lettuce
|
*
|
| 1 | each |
onions
|
|
| 1 | pound |
beans, ranch style
|
* |
| 1 | pk |
corn chips
|
*
|
| 2 | each |
avocados
|
|
| 2 | each |
tomatoes
|
|
| 1 | pound |
cheddar cheese
|
|
| 1 | bottle |
salad dressing, catalina
|
* |
| 1 | pound |
beef
ground |
|
| 2 | tablespoons |
lemon juice
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | head |
lettuce
|
*
|
| 1 | each |
onions
|
|
| 453.6 | g |
beans, ranch style
|
* |
| 1 | pk |
corn chips
|
*
|
| 2 | each |
avocados
|
|
| 2 | each |
tomatoes
|
|
| 453.6 | g |
cheddar cheese
|
|
| 1 | bottle |
salad dressing, catalina
|
* |
| 453.6 | g |
beef
ground |
|
| 3E+1 | ml |
lemon juice
|
|
Directions
Sauté ground beef, drain well and set aside to cool. Tear lettuce into pieces. Dice tomatoes and onion. Grate cheese. Drain beans. Break corn chips into smaller pieces. Chop avocado and sprinkle with lemon juice, lightly tossing to coat.
Toss together all ingredients except corn chips. Top with chips just before serving.
