Ranch-Style Steak Kabobs
With only four ingredients you can make this tasty and easy dish easily at home. You can effortlessly prepare it ahead of time for a picnic or have everyone design their own for a customized flavor.
Yield
4 servingsPrep
15 minCook
27 minReady
42 minTrans-fat Free, Good source of fiber, Low Carb, Low Sodium
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
new potatoes
cut in half |
*
|
| ¼ | cup |
salad dressing mix, ranch
divided |
* |
| 1 | pound |
beef, sirloin steak
boneless, cut lengthwise into 1/2-inch-thick slices |
|
| 8 | each |
cherry tomatoes
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 4 | whole |
new potatoes
cut in half |
*
|
| 59 | ml |
salad dressing mix, ranch
divided |
* |
| 453.6 | g |
beef, sirloin steak
boneless, cut lengthwise into 1/2-inch-thick slices |
|
| 8 | each |
cherry tomatoes
|
|
Directions
HEAT grill to medium-high heat. Cook potatoes in saucepan of boiling water 12 to 14 min. or until tender; drain. Cool slightly.
RESERVE half of dressing. Thread meat, accordion style onto 4 skewers, alternating potatoes and tomatoes between folds of meat; brush with remaining dressing.
GRILL 10 to 12 min. or until meat is done, brushing with reserved dressing the last 2 min.
