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| 3 | ounces | jello | strawberry |
| 2 | cans | strawberry soda |
Prepare jello according to package directions.
Pour into shallow pan and chill until firm, about 3 hours.
Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes.
With an adult's help, grind ice cubes in a blender.
Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2 inches away from tops.
Slowly pour soda into each glass unti lfull, then stir gently.
Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender.
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"Give a man a fish and he'll eat for a day. Teach a man to fish and he'll eat for a lifetime," asserts an old Chinese proverb. Well, not quite. There's one more...
It is a great recipe, we made it for dinner last night, the dressing we made was a little bit less about 1/4 cup, next time we will make more, I think it should be 1/3 cup at least, then the couscous will be more moisture, but it was still tasty.