- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
| 3 | ounces | jello | strawberry |
| 2 | cans | strawberry soda |
Prepare jello according to package directions.
Pour into shallow pan and chill until firm, about 3 hours.
Using a dull knife, make as many cuts as possible across the length and width, forming tiny cubes.
With an adult's help, grind ice cubes in a blender.
Spoon alternating layers of crushed ice and gelatin pieces into tall glasses, filling them about 2 inches away from tops.
Slowly pour soda into each glass unti lfull, then stir gently.
Serve retch with ice tea spoons, so your guests can get at every chilly glob Sicko serving suggestion: Almost any cooked food can look like puke if you grind it for a few seconds in a blender.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.0g | |
| Protein 0.0g | 0% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 0% | Iron | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
How to properly measure flour. When baking your measurements need to be accurate find out how to measure flour correctly....
The recipe has been corrected. Turns out great with only two teaspoons of baking soda.
Add your comment