Quinoa Tabouli Salad

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70 minutes Prep: 45 minutes Cook: 25 minutes

179 calories per serving view nutrition facts

Ingredients

2	cups	quinoa	eden quinoa, rinsed
3/4	cup	parsley leaves	fresh, chopped
3/4	cup	tomatoes	diced
1		cucumber	peeled seeded and sliced
1	bunch	scallions, spring or green onions
5		mint sprigs	fresh, chopped
4	tablespoons	olive oil, extra-virgin
2	tablespoons	plum vinegar	to taste
2	Garlic	cloves	peeled and pressed

Directions

Cook Quinoa according to package directions.

Cool.

Combine Quinoa, parsley, tomatoes, cucumbers, garlic, green onions, and mint.

Mix well.

Combine olive oil, plum vinegar and garlic and mix into salad.

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by Mark R. Vogel

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Member Review

Broccoli And Cauliflower Salad

This recipe is great! I have just made the salad half an hour ago and I cannot stop taking little spoonfulls of it! To the recipe as described I have just added a little fresh garlic (two mid-size cloves). I am going to serve it on top of Greek style flat pita bread.

Reviewed by doxTxob