Quick and Easy Hazelnut Shortbread

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Time to Prepare this Recipe 40 minutes Prep: 10 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 772 calories per serving view nutrition facts
# of servings this recipe makes 1 batch suggest servings
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Ingredients

1 cup butter softened
2 cups flour, all-purpose
1/2 cup powdered sugar
1/4 cup hazelnuts toasted and ground
1/4 teaspoon salt
2 ounces chocolate (semi-sweet) melted

Directions

Preheat oven to 325 degrees.

Cream butter.

Blend flour, sugar, hazelnuts and salt into butter.

Press dough into pan and pierce with fork.

Bake 25 - 30 minutes.

Cool 10 minutes and drizzle with melted chocolate.

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Nutrition Facts

Serving Size 150g
Amount per Serving
Calories 772 61% of calories from fat
% Daily Value*
Total Fat 53.0g81%
 Saturated Fat 31.0g157%
 Trans Fat 0.0g
Cholesterol 122mg41%
Sodium 477mg20%
Total Carbohydrate 70.0g23%
 Dietary Fiber 3.0g11%
 Sugars 21.0g
Protein 8.0g16%
Vitamin A 28%  Vitamin C 1%
Calcium 3%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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