Quick And Easy Lasagna

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

60 minutes Prep: 30 minutes Cook: 30 minutes

574 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	each	soup, cream of mushroom	10 3/4 oz can
1/2	cup	milk
3/4	pounds	beef	ground
1 1/2	cup	spaghetti sauce
4	each	lasagna noodles	cooked, drained
1	cup	cheddar cheese	shredded

Directions

In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.

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Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 574 34% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 96mg	4%
Total Carbohydrate 60.0g	20%
Dietary Fiber 5.0g	21%
Sugars 13.0g
Protein 33.0g	67%