Quick And Easy Lasagna

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If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

Time to Prepare this Recipe 60 minutes Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 574 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 each soup, cream of mushroom 10 3/4 oz can
1/2 cup milk
3/4 pounds beef ground
1 1/2 cup spaghetti sauce
4 each lasagna noodles cooked, drained
1 cup cheddar cheese shredded

Directions

In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.

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Nutrition Facts

Serving Size 209g
Amount per Serving
Calories 574 34% of calories from fat
% Daily Value*
Total Fat 22.0g34%
 Saturated Fat 7.0g37%
 Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 96mg4%
Total Carbohydrate 60.0g20%
 Dietary Fiber 5.0g21%
 Sugars 13.0g
Protein 33.0g67%
Vitamin A 13%  Vitamin C 18%
Calcium 8%  Iron 26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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