Quick And Easy Lasagna

If you're late to make dinner, try this scrumptious dish made with cream of mushroom soup.

60 minutes Prep: 30 minutes Cook: 30 minutes

574 calories per serving view nutrition facts

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	each	soup, cream of mushroom	10 3/4 oz can
1/2	cup	milk
3/4	pounds	beef	ground
1 1/2	cup	spaghetti sauce
4	each	lasagna noodles	cooked, drained
1	cup	cheddar cheese	shredded

Directions

In small bowl combine soup and milk; set aside. In 3 quart saucepan over medium-high heat cook beef until browned, stirring to separate. Spoon off fat. Stir in spaghetti sauce. Heat through, stirring occasionally. Heat oven to 400 degrees F. In 8 inch square baking dish, spoon half the meat mixture and arrange half the noodles over mixture; trim to fit. Spoon half the soup mixture over noodles. Repeat layers. Sprinkle with cheese. Bake 30 minutes or until hot and bubbling. Let stand 10 minutes before serving.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 209g

Amount per Serving

Calories 574 34% of calories from fat

	% Daily Value*
Total Fat 22.0g	34%
Saturated Fat 7.0g	37%
Trans Fat 0.0g
Cholesterol 76mg	25%
Sodium 96mg	4%
Total Carbohydrate 60.0g	20%
Dietary Fiber 5.0g	21%
Sugars 13.0g
Protein 33.0g	67%

Vitamin A	13%		Vitamin C	18%
Calcium	8%		Iron	26%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Kangaroo

Last Recipes Viewed

Recipe Bite

Parsley

by Laurie

General:Parsley is the dried leaf of Petroselinum crispum, a biennial in the parsley family....

Member Review

Sweet Potato Pancakes

This is a great way to add the antioxidant power of sweet potatoes into your breakfast. Also excellent to use up any leftover sweet potatoes. To make it even healthier I used cooking spray rather than butter.

Reviewed by sean