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1 loaf
suggest servings
| 1 | x | bread dough | frozen |
| 21 | ounce | cherry pie filling | tart |
Let the frozen bread loaf rise once.
Knead, reshape and place in a greased loaf pan.
Let rise again. Make 2 slits in the top of the loaf to a depth equal to 1/3 of the loaf.
Divide and place the cherry pie filling in the slits.
Let rise again to full size and brush the top of the loaf with melded butter and sprinkle with cinnamon sugar.
Bake in a preheated 350 degrees F. oven for 35-40 minutes.
Remove the loaf from the pan and cool.
This bread can be served either warm or cold.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 1.0g | 1% |
| Vitamin A | 6% | Vitamin C | 9% | |
| Calcium | 2% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The almond is one of the most popular nuts, not only in modern times but throughout history. Man has been consuming them since at least 10,000 BC and inevitably before. Almonds were one of the first ...
This recipe was very quick and easy. It was something different to do with ground beef, and it is quite tasty. I will definately make it again! Thank You!!
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