Quick & Easy Frog's Eye Salad
A delicious kind of salad made with mandarin oranges, pineapple chunks, flaked coconut and whipped topping.
Yield
12 servingsPrep
30 minCook
10 minReady
40 minIngredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
1 ⅓ | cup |
ronzoni acini pepe
uncooked |
* |
22 | ounces |
mandarin oranges
2 x 11 oz. cans, drained |
|
20 | ounces |
pineapple chunks
drained, unsweetened |
|
1 ¾ | cup |
milk
|
|
3 ½ | cups |
whipped topping, prepared
frozen, thawed, divided |
|
¼ | cup |
sugar
|
|
1 | package |
instant pudding mix
vanilla flavour |
|
8 | ounces |
pineapple
crushed |
|
3 | cups |
marshmallows
miniature |
|
½ | cup |
coconut
flaked |
* |
maraschino cherries
|
* |
Ingredients
Amount | Measure | Ingredient | Features |
---|---|---|---|
315 | ml |
ronzoni acini pepe
uncooked |
* |
635.8 | ml/g |
mandarin oranges
2 x 11 oz. cans, drained |
|
578 | ml/g |
pineapple chunks
drained, unsweetened |
|
414 | ml |
milk
|
|
828 | ml |
whipped topping, prepared
frozen, thawed, divided |
|
59 | ml |
sugar
|
|
1 | package |
instant pudding mix
vanilla flavour |
|
231.2 | ml/g |
pineapple
crushed |
|
7.1E+2 | ml |
marshmallows
miniature |
|
118 | ml |
coconut
flaked |
* |
1 | x |
maraschino cherries
|
* |
Directions
Cook pasta according to package directions; drain.
Rinse with cold water to cool quickly; drain well.
Drain juice from pineapple chunks, reserving ¼ cup.
In large bowl, add reserved juice, milk, sugar and pudding mix; beat with whisk or electric mixer until well blended, about 1 to 2 minutes.
Add pasta to pudding mixture; stir gently. Let stand 10 minutes.
Add crushed pineapple and chunks, oranges, 2 cups whipped topping, marshmallows and coconut; mix gently and thoroughly.
Cover; refrigerate until cold. Top with remaining whipping topping. Garnish with cherries.
12 servings (about 1 cup each).